Whether it’s a family gathering, special occasion or an impromptu evening for two, at The Peacock Inn we have a

Dining Experience

Especially For you

French owner and Head Chef Jean Bourdeau
Homemade, fresh and exciting dishes straight from the kitchen

MENU

Serving Tuesdays to Saturdays from 5.00pm until 8.30pm

Appetisers

Starters

Mains

Mushroom sauce £2 . Green Peppercorn Sauce £2 . Melted Stilton Blue Cheese £3.

Desserts

Bon appétit

Enjoy the Peacock Inn dining experience