Christmas Fayre Menu
PRE BOOKING ONLY
Starters
-
(V) Homemade Soup of the day
served with crusty bread
-
Seared Shetland King Scallops
served with Celeriac Puree and Pancetta Crisps (Additional £5 for this dish)
-
Homemade Homemade Wild Duck and Green Peppercorn terrine
served with Toasted Brioche
-
(V)Honey Roasted Fig and Grilled Goats Cheese
served with Sweet Pickled Radishes
-
Tian of Poached and Smoked Salmon
served with Poached Egg and Toasted Brioche
Mains
-
Traditional roast Turkey
served with roast potatoes, stuffing, chipolatas, roast chestnuts and cranberry sauce
-
Poached fillet of Scottish Hake
served with Creamed Leeks and Mashed Potatoes
-
(V) Roasted Nut, Mushroom and Bechamel Sauce en Croute
served with a Rich Tomato Sauce
-
Dry Aged Fillet of Prime Herefordshire Beef
served with Dauphinoise potatoes and a Rich Port Jus (Additional £8 for this dish)
-
Confit of Gressingham duck leg
served with sauteed potatoes and a rich thyme jus
Dessert
-
Caramelised Toffee crème brûlée
served with vanilla ice cream and almond biscuits
-
Traditional Christmas pudding
served with brandy sauce and sugared orange peel
-
Warm chocolate fondant
served with a rich chocolate sauce and caramel ice cream
-
Homemade pear and almond bread and butter pudding
served with custard
-
Seville orange cheesecake
served with a Grand Marnier Caramel
Freshly brewed tea or coffee and warm mince pies
2 x courses £29.00 per person
3 x courses £35.00 per person
Pre Booking only