Christmas Fayre Menu
PRE BOOKING ONLY
Starters
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(V) Homemade Soup of the day
served with crusty bread
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Cassolette of seared King scallops and royal Greenland prawns
served with a julienne of vegetables and beurre blanc sauce (Additional £4.95 for this dish)
-
Homemade chicken and chorizo paté en croute
served with chilli jam
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(V) Grilled goats cheese, poached pear and walnut salad dressed with a honey and mustard glaze
Mains
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Traditional roast Turkey
served with roast potatoes, stuffing, chipolatas, roast chestnuts and cranberry sauce
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Poached fillets of fresh Lemon sole
served with creamy mashed potatoes and beurre blanc sauce
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(V) Braised celeriac wellington with a wild mushroom and carrot duxelle
served with sautéed potatoes and pizzaiola sauce
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8oz Fillet of Herefordshire Beef
served with Dauphinoises potatoes and a Marchand de Vin sauce (Additional £7.95 for this dish)
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Confit of Gressingham duck leg
served with sauteed potatoes and a rich thyme jus
Dessert
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Caramelised prune and Armagnac crème brûlée
served with vanilla ice cream and almond biscuits
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Traditional Christmas pudding
served with brandy sauce and sugared orange peel
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Warm chocolate fondant
served with a rich chocolate sauce and caramel ice cream
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Homemade pear and almond bread and butter pudding
served with custard
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Seville orange cheesecake
served with a Grand Marnier Caramel
Freshly brewed tea or coffee and warm mince pies
2 x courses £29.00 per person
3 x courses £35.00 per person
Pre Booking only
