Christmas Fayre Menu
PRE BOOKING ONLY
Starters
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(V) Homemade Soup of the day
served with crusty bread
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Seared Shetland King Scallops
served with Celeriac Puree and Pancetta Crisps (Additional £5 for this dish)
-
Homemade Homemade Wild Duck and Green Peppercorn terrine
served with Toasted Brioche
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(V)Honey Roasted Fig and Grilled Goats Cheese
served with Sweet Pickled Radishes
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Tian of Poached and Smoked Salmon
served with Poached Egg and Toasted Brioche
Mains
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Traditional roast Turkey
served with roast potatoes, stuffing, chipolatas, roast chestnuts and cranberry sauce
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Poached fillet of Scottish Hake
served with Creamed Leeks and Mashed Potatoes
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(V) Roasted Nut, Mushroom and Bechamel Sauce en Croute
served with a Rich Tomato Sauce
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Dry Aged Fillet of Prime Herefordshire Beef
served with Dauphinoise potatoes and a Rich Port Jus (Additional £8 for this dish)
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Confit of Gressingham duck leg
served with sauteed potatoes and a rich thyme jus
Dessert
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Caramelised Toffee crème brûlée
served with vanilla ice cream and almond biscuits
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Traditional Christmas pudding
served with brandy sauce and sugared orange peel
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Warm chocolate fondant
served with a rich chocolate sauce and caramel ice cream
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Homemade pear and almond bread and butter pudding
served with custard
-
Seville orange cheesecake
served with a Grand Marnier Caramel
Freshly brewed tea or coffee and warm mince pies
2 x courses £29.00 per person
3 x courses £35.00 per person
Pre Booking only
