Christmas Fayre Menu
PRE BOOKING ONLY
Starters
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(V) Homemade Soup of the day
served with crusty bread
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Seared Shetland King Scallops
served with sweet chilli sauce and crispy onion rings (Additional £5 for this dish)
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Homemade Duck and peppercorn terrine
served with spiced fig and plum chutney
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(V) Leek, ricotta and caramelised onion tartlet
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Loch Fyne smoked salmon
served with chive sour cream and buttered brown bread
Mains
(All dishes served with seasonal vegetables)
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Traditional roast Turkey
served with roast potatoes, stuffing, chipolatas, roast chestnuts and cranberry sauce
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Poached fillet of Fresh Hake
served with Lobster mash and mushroom beurre blanc sauce
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(V) Roasted Nut, Mushroom and Bechamel Sauce en Croute
served with creamed leeks
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Fillet of Prime Herefordshire Beef Wellington
served with Dauphinoises potatoes and a Rich Port Jus (Additional £8 for this dish)
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Crispy rolled pork belly
served with stuffed cabbage, mash and apple sauce
Dessert
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Caramelised Salted caramel crème brûlée
served with vanilla ice cream and almond biscuits
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Traditional Christmas pudding
served with brandy sauce and sugared orange peel
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Warm chocolate fondant
served with a rich chocolate sauce and caramel ice cream
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French style apple tart
served with Calvados sauce and vanilla ice cream
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White chocolate cheesecake
served with a raspberry Coulis
warm mince pies
2 x courses £29.00 per person
3 x courses £35.00 per person
Pre Booking only